Ross 308 broiler hatching eggs are designed for commercial broiler production, offering high hatchability and optimized cost efficiency. The breed is valued for rapid growth and high meat yield, making it a favorite for broiler producers worldwide.
Hatchability and Egg Production
Ross 308 hatching eggs show excellent hatchability rates, with studies reporting an average hatchability of 77.17% and potential increases to 93.5% depending on incubation management. High egg production and hatchability make these eggs cost-effective for broiler production.
Egg Characteristics and Breeder Age
The typical egg size ranges from 53g to 63g, and breeders usually reach optimal performance at around 38 weeks of age.
Growth and Performance
These hatching eggs produce fast-growing broilers, with low mortality rates during incubation and a robust post-hatch performance. The breed’s rapid growth cycle ensures early market readiness for meat production, optimizing returns for producers.
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